Introduction
Meatloaf gets a bad rap, but when done right, it is moist, savory, and incredibly comforting. This classic recipe uses a mix of breadcrumbs and milk to keep the meat tender, and it’s topped with that signature sweet-tangy ketchup glaze that caramelizes in the oven. It’s pure nostalgia on a plate.
Why You’ll Love This Recipe
- Never Dry: The milk-soaked breadcrumbs keep it juicy.
- Classic Glaze: The sweet red topping is the best part.
- Easy Weeknight Meal: Mix, shape, and bake.
- Great Leftovers: Meatloaf sandwiches are amazing.
- Budget Friendly: Uses simple ground beef and pantry staples.
Ingredients
- 2 lbs ground beef (80/20 mix)
- 1 cup dried breadcrumbs
- 1/2 cup milk
- 1 onion, finely diced
- 2 eggs
- 1 tbsp Worcestershire sauce
- Glaze: 1/2 cup ketchup, 1 tbsp brown sugar, 1 tsp mustard.
Instructions
- Preheat oven to 350°F (175°C).
- Soak breadcrumbs in milk for 5 minutes.
- Mix beef, soaked crumbs, onion, eggs, and Worcestershire gently with hands.
- Shape into a loaf on a foil-lined baking sheet.
- Mix glaze ingredients. Brush half over the loaf.
- Bake 45 mins. Brush with remaining glaze. Bake 15 mins more.
- Rest 10 mins before slicing.
Tips
Don’t overmix the meat or it will become tough. The milk/breadcrumb soak (panade) is essential for moisture.