Introduction
I admit, I was skeptical the first time I heard about putting avocado in a dessert. It sounded strange! But one bite of this rich, velvety mousse changed my mind forever. You truly cannot taste the avocado—it just acts as a miraculous butter replacement that makes the chocolate incredibly creamy. It’s a decadent dessert that actually nourishes your body.
Why You’ll Love This Recipe
- Secretly Healthy: It’s packed with healthy fats and fiber, but tastes like a cheat day treat.
- Dairy-Free & Vegan: A perfect creamy dessert without the heavy cream.
- Ready in Minutes: No baking or cooking required, just a quick blend.
- Rich Chocolate Flavor: Satisfies the strongest chocolate cravings instantly.
- Silky Smooth Texture: The avocado creates a luxurious mouthfeel you have to try to believe.
Ingredients
- 2 ripe avocados (flesh scooped out)
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup maple syrup or agave nectar
- 1/3 cup almond milk (or milk of choice)
- 2 teaspoons vanilla extract
- A pinch of sea salt
- Optional Toppings: Fresh raspberries, shaved dark chocolate, or a sprig of mint
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or high-speed blender.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
- Blend on high for 1-2 minutes. You may need to stop and scrape down the sides of the bowl halfway through.
- Continue blending until the mixture is completely smooth and creamy, with absolutely no green chunks remaining.
- Taste and adjust sweetness if necessary.
- Spoon the mousse into small serving glasses or bowls.
- Refrigerate for at least 30 minutes to let the texture set and the flavors meld (though you can eat it immediately if you can’t wait!).
- Top with berries or shaved chocolate before serving.
Tips
The ripeness of your avocados makes or breaks this recipe. They should be soft to the touch but not brown inside. If your mousse is too thick, add another tablespoon of milk to get the blades moving.