Introduction
“Pigs in a Blanket” are the ultimate nostalgic comfort food, and they are currently seeing a massive trend as people return to “timeless” favorites. By adding Everything Bagel Seasoning, we’re giving this childhood classic a modern, savory upgrade that makes them irresistible to adults and kids alike.
Why You’ll Love This Recipe
- Nostalgic Classic: A proven crowd-pleaser that people actually want to eat.
- Modern Twist: The bagel seasoning adds a savory crunch and onion-garlic flavor.
- High Search Volume: “Pigs in a Blanket” is a top-tier evergreen keyword.
- Kid-Friendly: Perfect if your party includes families.
- 3-Ingredient Base: Simple to shop for and assemble.
Ingredients
- 1 tube refrigerated crescent rolls
- 1 package cocktail sausages (Lil’ Smokies)
- 1 egg (for egg wash)
- 2 tablespoons Everything Bagel Seasoning
- Dipping Sauce: Dijon mustard or spicy honey
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and cut each triangle into 3 smaller, thinner triangles.
- Place a sausage on the wide end of each triangle and roll it up.
- Place on a parchment-lined baking sheet. Brush the tops with a beaten egg.
- Sprinkle generously with Everything Bagel Seasoning.
- Bake for 12–15 minutes until the pastry is puffed and golden brown.
- Serve warm with a side of Dijon mustard.
Tips
Arrange them in a circle or “wreath” shape before baking for a “festive wreath” presentation that looks amazing on social media.