How to Make Smoked Salmon Crostini
Introduction There is nothing quite as elegant for a New Year’s Eve toast as smoked salmon. This appetizer has been […]
Party Appetizers
Party Appetizers
How to Make Authentic Southern Collard Greens
Introduction Greens are eaten on New Year’s Day to represent money and financial prosperity in the coming year. But you’ll
How to Make Hot Spinach Artichoke Dip
Introduction This is the queen of warm party dips. Skip the restaurant version—this homemade Baked Spinach Artichoke Dip is richer,
How to Make Slow Cooker Pork and Sauerkraut
Introduction In Pennsylvania and the Midwest, you don’t start the New Year without Pork and Sauerkraut. The pig roots forward
How to Make Crockpot Grape Jelly Meatballs
Introduction This is the appetizer that disappears first at every New Year’s Eve party. It sounds like a strange combination—grape
How to Make Southern Hoppin’ John (Good Luck Tradition)
Introduction In the South, eating black-eyed peas on New Year’s Day isn’t just a meal—it’s a requirement for good luck!