Introduction
This is the chili recipe you keep in your back pocket for chili cook-offs, snowy days, and football Sundays. It’s thick, rich, and has a complex flavor profile thanks to a custom spice blend and a secret touch of cocoa powder. It’s comforting, hearty, and gets better the longer it simmers.
Why You’ll Love This Recipe
- Deep, Complex Flavor: Not just spicy, but rich and savory.
- Perfect Texture: Thick and hearty, not watery.
- Crowd-Pleaser: Classic flavors that everyone loves.
- Freezer Friendly: Makes a huge batch perfect for meal prep.
- Versatile: Great on its own, on hot dogs, or over fries.
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, 1 tsp unsweetened cocoa powder (secret ingredient!)
- Salt and pepper
Instructions
- Brown beef in a large pot. Drain fat.
- Add onions and peppers; cook until soft (5 mins). Add garlic.
- Stir in all spices. Toast for 1 minute.
- Add beans, crushed tomatoes, and tomato sauce.
- Simmer on low for at least 1 hour (longer is better).
- Serve with cheddar, sour cream, and cornbread.
Tips
The cocoa powder adds richness without making it taste like chocolate. It deepens the color and flavor of the beef.