How to Make Classic Sloppy Joes

Introduction

Forget the can—homemade Sloppy Joes are incredible. This is a nostalgic, messy, family-favorite meal made with a tangy, sweet, and savory homemade sauce. It’s quick, budget-friendly, and perfect for a busy weeknight when you need comfort food fast.

Why You’ll Love This Recipe

  • No Canned Sauce: Homemade tastes fresher and less processed.
  • Kid Favorite: A messy, fun sandwich kids adore.
  • Pantry Staples: Uses ingredients you likely already have (ketchup, mustard, brown sugar).
  • Quick: Ready in 20 minutes.
  • Freezer Friendly: The meat mixture freezes perfectly for later.

Ingredients

  • 1 lb ground beef
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • Sauce: 3/4 cup ketchup, 1 tbsp brown sugar, 1 tsp mustard, 1/2 tsp garlic powder.

Instructions

  1. Brown beef with onion and pepper. Drain fat.
  2. Stir in ketchup, brown sugar, mustard, and garlic powder.
  3. Simmer for 5-10 minutes until sauce thickens and flavors meld.
  4. Serve on toasted hamburger buns.

Tips

Toast the buns with a little butter to prevent them from getting soggy immediately! Add a splash of Worcestershire sauce for extra depth.

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