Introduction
They don’t call it “Jewish Penicillin” for nothing. There is a physiological and emotional reason why Chicken Noodle Soup is the first thing we reach for when we’re under the weather or just plain tired. It is the ultimate restorative meal. But let’s be clear: I’m not talking about the stuff from a red-and-white can. I’m talking about a rich, golden broth that has been infused with aromatics and tender chicken.
This recipe is my “Healing” version. It’s designed to be simple, clean, and incredibly soothing. The key isn’t just the chicken; it’s the Mirepoix (the onion, celery, and carrots) and the timing. We want noodles that are soft but not mushy, and vegetables that still have a bit of life in them. This is the recipe you save for a rainy day or a sick day.
The “Secret” Ingredients for Deep Flavor
The secret to a “Golden” broth is a Pinch of Turmeric and a Parmesan Rind. The turmeric doesn’t add much flavor, but it gives the broth a beautiful, healthy-looking glow and provides anti-inflammatory benefits. The Parmesan rind (the hard end of the cheese) simmered in the broth adds a hidden “saltiness” and body that makes the soup taste like it simmered for 12 hours.
Why You’ll Love This Recipe
- Immune Boosting: Garlic, ginger, and turmeric are built-in.
- Kid Favorite: No one turns down chicken and noodles.
- Budget Friendly: Uses simple vegetables and chicken.
- Low Calorie: A high-volume meal that is very light.
Ingredients
- 1 lb Cooked Chicken: Shredded or cubed.
- 6 cups Chicken Broth: High quality or homemade.
- 3 Carrots & 3 Celery Stalks: Sliced.
- 1 medium Onion: Diced.
- 2 cups Wide Egg Noodles: The classic choice.
- 1 tsp Turmeric & 1 Parmesan Rind: Our secrets.
- Fresh Dill & Parsley: Added at the very end for brightness.
Instructions
- Sauté: Cook onions, celery, and carrots in a large pot until soft.
- Aromatics: Add garlic and turmeric; cook for 1 minute.
- Simmer: Pour in broth and add the Parmesan rind. Simmer for 15 minutes.
- The Noodles: Add egg noodles and cook until al dente.
- Finish: Stir in chicken and fresh herbs. Season with plenty of black pepper. Remove the rind before serving.
Variations & Substitutions
- Lemon-Ginger: Add a squeeze of lemon and a teaspoon of fresh ginger for extra “healing” power.
- Gluten-Free: Use rice or GF pasta.
Pro-Tips for Success
- Don’t Overcook the Noodles: They continue to soften in the hot broth, so pull them off the heat when they still have a tiny “bite” to them.
FAQ
- Can I freeze it? Yes, but I recommend freezing the soup without the noodles. Add fresh noodles when you reheat it so they don’t get soggy.
Storage & Reheating
Keeps in the fridge for 3 days. It’s the perfect lunch for work!