How to Make Authentic Southern Collard Greens
Introduction Greens are eaten on New Year’s Day to represent money and financial prosperity in the coming year. But you’ll […]
How to Make Hot Spinach Artichoke Dip
Introduction This is the queen of warm party dips. Skip the restaurant version—this homemade Baked Spinach Artichoke Dip is richer,
How to Make Slow Cooker Pork and Sauerkraut
Introduction In Pennsylvania and the Midwest, you don’t start the New Year without Pork and Sauerkraut. The pig roots forward
How to Make Crockpot Grape Jelly Meatballs
Introduction This is the appetizer that disappears first at every New Year’s Eve party. It sounds like a strange combination—grape
How to Make Southern Hoppin’ John (Good Luck Tradition)
Introduction In the South, eating black-eyed peas on New Year’s Day isn’t just a meal—it’s a requirement for good luck!
How to Make Healthy Tiramisu Overnight Oats
Introduction I love dessert, so why not have it for breakfast? These Tiramisu Overnight Oats are the delicious “cousin” to
How to Make Greek Yogurt Bark
Introduction When the weather heats up, or when I just need a late-night snack that won’t derail my health goals,
How to Make Dark Chocolate Avocado Mousse
Introduction I admit, I was skeptical the first time I heard about putting avocado in a dessert. It sounded strange!
How to Make Classic Sloppy Joes
Introduction Forget the can—homemade Sloppy Joes are incredible. This is a nostalgic, messy, family-favorite meal made with a tangy, sweet,
How to Make Better-Than-Takeout Chicken Fried Rice
Introduction This is the ultimate “use up leftovers” meal. Homemade fried rice is healthier and tastier than takeout, and you