How to Make Chicken Marsala
Introduction Chicken Marsala is a restaurant classic that is shockingly easy to recreate at home. Thinly pounded chicken breasts are […]
How to Make Authentic Beef Birria Tacos (Quesabirria)
Introduction Birria is a massive food trend for a reason—it is absolutely delicious. This Mexican beef stew is slow-cooked with
How to Make Creamy Beef Stroganoff
Introduction Beef Stroganoff is a savory, tangy, creamy pasta dish that feels fancy but comes together quickly. Tender strips of
How to Make Homemade Chicken Pot Pie
Introduction This is the comfort food heavyweight champion. A flaky, buttery crust encasing a rich, creamy sauce loaded with tender
How to Make Authentic Spaghetti Carbonara
Introduction True Carbonara has no cream. None. The creamy sauce is created by the magic emulsion of raw eggs, cheese,
How to Make Classic Glazed Meatloaf
Introduction Meatloaf gets a bad rap, but when done right, it is moist, savory, and incredibly comforting. This classic recipe
How to Make Crispy Baked Chicken Parmesan
Introduction Chicken Parm is Italian-American comfort food royalty. My version keeps the chicken crispy by breading it with Panko and
How to Make Award-Winning Classic Beef Chili
Introduction This is the chili recipe you keep in your back pocket for chili cook-offs, snowy days, and football Sundays.
How to Make Roast Leg of Lamb with Rosemary
Introduction For many families, Christmas dinner means lamb. A roast leg of lamb is festive, flavorful, and surprisingly forgiving to
How to Make Easy Peppermint Bark
Introduction Peppermint bark is the ultimate edible gift. It’s incredibly easy to make in large batches, looks festive, and the